I conquered the cultivation world with scrambled eggs with tomatoes.

Chapter 733 So delicious you'll lick the plate clean!

It was purely coincidental; this meme circulated online for quite some time.

The sudden popularity of rice and the renewed mention of the Myriad Absolutes Academy have led to many cultivators joining the Free and Unfettered Sect. Isn't this a kind of fate?

When Huang Mingshi was introducing rice to viewers in the live stream, he mentioned that people with expertise in this field always stand out from the crowd.

To put it simply, the person is radiant.

Meanwhile, the other cultivators from the Free and Unfettered Sect present felt incredibly proud.

For some reason, Yan Xi seemed to see pride in these cultivators.

That's right, it's pride.

Well, Yan Xi also sensed a subtle emotion.

This feeling made Yan Xi put herself in the shoes of the people from the Free and Unfettered Sect, as if to say...

You used to look down on me, but now you can't even reach me.

Whether it was a misperception or not, Yan Xi occasionally felt that Huang Mingshi had also acquired a trace of the unique characteristics of the Xiaoyao Sect.

She remembered that during the sect competition, the cultivators of the Free and Unfettered Sect had this kind of personality after the competition ended.

To say he was unruly wouldn't be an exaggeration, but he did give Yan Xi the illusion that he was a petty person who had achieved success, especially his tendency to show off.

It has to be said that Yan Xi, having been a host for so many years, has a very good grasp of the mentality of the members of the Xiaoyao Sect. If there were no villains, the Xiaoyao Sect could totally be the villains.

From the very beginning of the Academy Grand Competition, the Xiaoyao Sect has upheld the quality of publicizing good things, and they can't wait to spread the word about how great their sect is.

Everyone knows that the Xiaoyao Sect is a legitimate sect, but for some reason, it looks very similar to a pyramid scheme.

As Yan Xi listened, Huang Mingshi, remembering the task Jiang He had entrusted to him, changed the subject:

"Fellow Daoist Yan, come with me."

Huang Ming turned around and left the granary, taking Yan Xi to the simple canteen.

At this moment, Yan Xi no longer cared about the plastic tarpaulin covering the canteen; she simply assumed it was a characteristic architectural style of the Xiaoyao Sect.

Huang Mingshi opened the rice jar, and the bright white, glossy rice inside came into view.

Looking at the shape and appearance of the rice grains, Yan Xi thought of something and quickly answered:

"Is this rice after the rice has been hulled?"

“That’s right, these are spiritual plants that can be eaten directly. They can be easily made into a common spiritual food by simply refining them with spiritual energy. Fellow Daoist Yan has been working hard today, so why don’t you stay and experience the special spiritual food of the Xiaoyao Sect?”

Hearing this, Yan Xi couldn't stop smiling and almost burst out laughing. This is so sweet!

Everyone has been eagerly anticipating the release of the Xiaoyao Sect's spiritual food, because it looks and tastes even more tempting.

Since she had this opportunity to get a free meal during her free time, Yan Xi was naturally happy.

The staff's cameras were always set up.

This place was originally similar to an alchemy room. They suggested several times that they could go outside, and a few more shots were filmed later.

However, Jiang He did not let anyone leave. Refining spiritual food is like refining pills. There are many tricks and steps that only a very few cultivators can see clearly, and even fewer people can figure them out. Just like the open class at Wanjue Academy, Jiang He was not afraid of others learning it.

If he were to actually learn it, it would be considered a skill among alchemists. Jiang He makes a living from this, but he won't monopolize it. In the future, some cultivators from the Xiaoyao Sect will also leave to start their own businesses. However, Jiang He firmly holds onto the core recipes that make spiritual food even better.

Moreover, interrupting the cooking scene would contradict her intention.

To get people to buy spiritual food, you have to whet their appetites first. There's nothing more effective than waiting for a spiritual food to be prepared and served at the table.

Only things that require a lot of effort can fetch a high price.

Jiang He, Zhang Wan, and others prepared different dishes.

Jiang He had been planning this menu for a long time, and many of the dishes were quite challenging. She would be in charge of cooking most of the main dishes, while Zhang Wan and others would be responsible for some home-style dishes.

For example, Wensi Tofu, Dongpo Pork, Squirrel Fish, Longjing Shrimp, Boiled Cabbage in Clear Broth, Assorted Soup...

It is extremely challenging for a chef to master the skills. In order to study, Jiang He has done almost every job imaginable. She has been cooking for herself since her grandmother passed away. Later, she worked as a summer worker in a restaurant for a period of time. In just two weeks, she went from being a helper to the head chef. Jiang He has a good memory and, through a combination of learning and practice, she has mastered all the famous dishes served at state banquets.

The root cause was that the head chef's salary was 1,000 yuan more than that of the kitchen helpers. In order to earn that extra 1,000 yuan, Jiang He slept less and even studied recipes when she got home.

Ironically, although Jiang He was doing summer work, she didn't say she was a student in order to earn money. She only said she graduated from high school and that her family was too poor to continue her studies when she went for the interview.

Unexpectedly, he ended up becoming the head chef. When he finally had to quit, he said he had saved enough money and would go back to continue his studies.

The boss wanted to keep Jiang He; otherwise, why would he have promoted Jiang He, a helper, to head chef in just two weeks?

However, he also knew that with Jiang He's manner of speaking, it was no surprise that he was a college student working a summer job. Jiang He's clothes were always faded from washing, and he wore the same two sets of clothes every day. The boss felt sorry for the boy and never exposed him. After Jiang He left, he even gave him an extra 500 yuan bonus.

To repay the boss, Jiang He, who had worked as a summer worker the following year, came back to the restaurant as the head chef and handed over the improved recipes he had learned to the boss.

After four months of cooking, Jiang He can now order any dish. She has been making home-style dishes since she was a child and is quite good at them. She has also learned many recipes and dishes in the restaurant. Although farming is her original profession, growing vegetables is also a good option for her in the interstellar world.

On camera, all that could be seen was Jiang He pouring the prepared sweet and sour sauce over the squirrel-shaped mandarin fish.

The sauce was made from tomato sauce, and the live stream was still in shared mode. When everyone saw the golden-fried mandarin fish, they were already getting restless. When the sauce was poured over, everyone felt a fragrant aroma filling the air.

This spiritual food is beautifully presented, with vibrant colors, enticing aromas, delicious flavors, and appealing shape.

Its appearance makes people mistake it for a squirrel.

With the dishes prepared, Jiang He pulled out two long tables from the mustard seed bag.

They were used to squatting to eat on ordinary days, but since it was a live broadcast, Jiang He didn't let Yan Xi squat.

When the Wensi Tofu and Squirrel Fish were served, Yan Xi's eyes lit up immediately. There were a lot of people in the kitchen, so she watched for a while and then came out, afraid of affecting Jiang He's performance. She didn't expect that the spiritual food on the table was completely different from what she had imagined. It was colorful, fragrant, and delicious, with the first two being perfect, not to mention the pervasive aroma. After Jiang He, Huang Mingshi, and the others took their seats, everyone started eating together, and she was the first to pick up a piece of fish.

As soon as it entered her mouth, an indescribable deliciousness spread throughout her oral cavity. Yan Xi's beautiful eyes widened in surprise, as the taste was truly extraordinary.

The sweet and sour sauce coats the fish, and the fish meat, which has already been fried to a golden brown and crispy state, is balanced by the sauce. The fish doesn't taste fishy or greasy at all; instead, the presence of tomato sauce makes Yanxi feel a sweet and sour taste on her tongue.

Not to mention the crispy outside and tender inside of the fish.

The existence of the squirrel-shaped mandarin fish is quite magical. Yan Xi thought about the smooth and tender fish meat, and a hint of deliciousness still lingered on her lips.

Add a few sesame seeds, and the subtle aroma is just right.

It's hard to imagine that several flavors can coexist and blend so perfectly.

If Yan Xi were to give a brief summary in just one sentence at this moment...

So delicious that you'd lick the plate clean—that's the truest reflection of Yan Xi's feelings.