diskusbooks Chapter 204 Improve the System
Chapter 204 Improve the System
This kind of thing is time-consuming, labor-intensive and labor-intensive. When all the costs are spread out, the price of the desserts will remain high.
But after Lin Chuyi and Lin Xiangxiang did the math, they found that the cost of desserts was not as high as they had imagined. The reason was that labor was not valuable at that time.
Take the students taught by Lin Xiangxiang for example. They are not afraid of hard work, but are afraid of having no work to do, not being able to demonstrate their own value, being rejected by their masters, and being bought and sold like commodities.
So when Lin Chuyi gave them the opportunity, everyone studied very hard to improve themselves. Even if they were assigned to do other jobs due to lack of talent, they did not complain about themselves, but quickly began to adapt to the new jobs and practiced the work content again and again, in order to achieve the best results in actual operations.
During this period, Qian Laiye bought more than 15 people, three quarters of whom were women, aged between 40 and .
Women had a low status in ancient times, and Lin Chuyi didn't mind helping them if conditions permitted.
She arranged for those who had a talent for baking to learn from Lin Xiangxiang, so that they could become a baking master and be in charge of a branch in the future.
People without talent can work hard to earn a hard-earned living, or they can accept transfer and become employees of other jobs.
In short, as long as the people working under her are honest, hardworking and willing to work, they can live a life without worries about food and clothing. If they are enterprising, know how to improve themselves after work and make achievements, she will also give them better positions and treatment.
As for how to grasp this degree, it still needs careful consideration. When Lin Chu thought of this, Lin Xiangxiang's assessment system suddenly flashed through his mind.
Perhaps he could start from here. Lin Chuyi began to perfect the grading system proposed by Lin Xiangxiang in his mind while eating and drinking.
She is currently planning to divide pastry chefs into nine levels. Those who pass Lin Xiangxiang's basic test will receive a basic dessert atlas.
The content of the dessert atlas was drawn by Lin Xiangxiang according to the difficulty of making desserts. It is divided into three volumes: upper, middle and lower. Each volume contains ways to make 100 kinds of desserts.
The second volume is the beginner version, which contains simpler desserts, both Chinese and Western styles. It is easier to learn and suitable for beginners.
Once students have learned how to make one type of dessert and feel they can pass the test, they can go to the teaching teacher to sign up for the next dessert assessment.
After tasting and appraisal by the assessing teacher, students who are rated A or above can receive the next recipe and start learning the next dessert.
Students who fail the test can ask the examiner about the shortcomings of their submitted work and make improvements to it in order to pass the next test.
When the number of qualified desserts in the second volume reaches 10, you will be promoted to the title of first-class pastry chef and obtain the corresponding level medal.
When the number of qualified desserts in the second volume reaches 30, you will be promoted to the title of second-grade pastry chef and obtain the corresponding grade medal.
During Qilixiang’s development stage, only second-grade pastry chefs or above are qualified to manage a Qilixiang shop alone.
When the number of qualified desserts in the second volume reaches 60, you will be promoted to the title of third-grade pastry chef, obtain the corresponding grade medal, and can start learning and making desserts in the second volume.
Of course, at this stage, the third-grade pastry chef can also choose to continue making the other forty simple desserts, but in this way, the student will stay at the level of third-grade pastry chef for a long time.
This option is suitable for students who focus on self-improvement and do not care much about rank and treatment.
Lin Chuyi certainly hopes that the students can learn more, but her goal at this stage is to quickly train a group of usable talents, so she made such an arrangement.
In this way, students can choose their own development direction, and she can also recruit batches of new pastry chefs, without any delay.
The production of mid-level desserts is of medium difficulty. Students need to have a high level of proficiency and control over ingredients and heat when learning and making them. When students have made 10 qualified mid-level desserts, they will be promoted to the title of fourth-grade pastry chef and receive the corresponding grade medal.
When the number of qualified desserts in the middle volume reaches 30, you will be promoted to the title of fifth-grade pastry chef and receive the corresponding grade medal.
When the number of qualified middle-volume desserts reaches 60, you will be promoted to the title of sixth-grade pastry chef, obtain the corresponding grade medal, and can begin learning and making upper-volume desserts.
Becoming a level six pastry chef is already the limit for an ordinary person, but a pastry chef who can reach this level is already qualified to be called a pastry master.
Even if a pastry chef of this level does not continue to study in depth, he can still make a lot of money by just staying in the store and making a few of his own signature desserts every day.
Of course, if you want to continue to improve and conquer more difficult desserts, no one will stop you.
The same as the previous rules, when the number of qualified desserts in the upper volume reaches 10, you can be promoted to the title of seventh-grade pastry chef and obtain the corresponding grade medal.
When the number of qualified desserts in the upper volume reaches 30, you will be promoted to the title of eighth-grade pastry chef and obtain the corresponding grade medal.
When the number of qualified desserts in the upper volume reaches 60, you will be promoted to the title of ninth-grade pastry chef and receive the corresponding medal.
In this era, Lin Xiangxiang is the only one who can get the title of ninth-grade pastry chef. As for whether there will be one in the future, it is still uncertain now, but we can look forward to it. Maybe we can meet a student who is very talented in this area just like we met Jinbao.
If she were to go by her current set of grading standards, the two first-class pastry chefs under Lin Xiangxiang's command would be unqualified.
She needs to perfect this set of standards as soon as possible, otherwise the longer she delays, the more troublesome it will be to make corrections later.
As Lin Chuyi thought about this, he ate a little faster.
After quickly finishing the food in front of him, Lin Chuyi went downstairs with the fan and left Qilixiang.
She found an empty alley and slipped into the space. A good memory is not as good as a bad pen. She wanted to write down all her ideas and sort them out slowly later to avoid missing some sudden ideas.
While Lin Chuyi was recording, she came up with many new ideas.
In the past few months, she has bought a shop, renovated it, taught, and taken care of the food and wages of hundreds of people. Money is spent like water. Even though she is not short of money at this stage and there is a game space for material subsidies, it is not a long-term solution to keep going out without earning.
Now that four stores have opened, they have started to do serious business and make money. The first store has already built up its reputation and style, and it will be much easier to open branches later.