Crossing the Unknown Country

Chapter 205 Su He personally made some new dishes to thank everyone

Su He took out the dried mushrooms from his home, soaked them in water, and prepared to make a wild mushroom soup. He put the various mushrooms in a casserole, cut the upper half of a chicken rack into pieces, blanched them in water, added seven or eight wolfberries found in the clinic, a little salt, and ginger slices, and simmered them over low heat.

You can use the chicken you just killed at home to make the famous Guangdong dish Three Cups Chicken. The wine at this time can be rice wine, which can be used directly. Lard is used to fry the ready-made chicken, and the soy sauce can be brewed by yourself. These three seasonings are complete and used in equal parts, and the soft, tender chicken can be served.

The bacon at home can be taken out. It has been hanging on the kitchen beam for a while. This is also a good way for villagers to store meat. There is ready-made dried tofu at home. Make a dish of dried tofu and bacon. This is a good dish. There are fresh garlic sprouts at home to match it, and the color is very beautiful.

Another thing is to make the laborious egg dumplings, which are made with scallion and pork filling. Fortunately, we have guests at home these days, so we have fresh pork on hand!

Then there were a few dishes like minced meat and egg custard, crispy tofu, braised pork, and sauce-flavored spareribs served on a large plate, which was really delicious. Su He also made a large pot of white rice, ready for everyone to have a good meal.

Wang Xiaohu watched the dishes being served, and his eyes were filled with satisfaction. They all sat down, and Su He, her mother, and her grandmother went to another table to eat. At the main table sat Su He's father, Su He's grandfather, Wang Xiaohu, Wang Cheng, and Wang Dashan and Liu Meng who didn't want to eat at the table.

Su He's father poured wine for everyone, and after a toast, everyone started to eat and drink casually without paying attention to any etiquette.

Wang Xiaohu looked at the unfamiliar dishes. The three-cup chicken was very fresh and delicious, the egg dumplings were original and unique, the mushroom soup was fresh and delicious, the tofu was crispy on the outside and tender on the inside, and the braised pork and sauce-flavored spareribs were better than those in restaurants outside. Even the steamed eggs were so fragrant and unique.

Wang Chengjiu, let alone, mostly ate and lived in the barracks. He was finally transferred to the general's side, because he had to guard, he ate the meals prepared for him by the mansion. They were all the same meals, and there was no special taste in the big pot. Occasionally, they would have a bite, which was just ordinary meat dishes, nothing like the dishes made by the little girl now, which were both beautiful and delicious. He was lucky this time, and it turned out that the dishes could be made like this, and his previous meals were in vain.

The two of them enjoyed the meal very much, but Wang Dashan and Liu Meng felt very uncomfortable. They didn't dare to pick up the dishes or move around. The meal looked delicious but they didn't dare to eat it. It would be better for them to eat with Aunt An and the others, where they could eat as much as they wanted. After the meal, they only ate rice.

Su He's father asked them to pick up some food from the middle, but they didn't dare to eat freely. They felt that Wang Xiaohu's imposing aura was not right. They couldn't afford to offend him, so they just wanted to hide.

Halfway through the meal, they couldn't stand it anymore, so they said they were full and left early, and only relaxed in their own rooms. Liu Meng and Wang Dashan were not full, so Liu Meng had no choice but to sneak back to the kitchen and bring back two bowls of rice. They wolfed down a large bowl of white rice before they felt full.

Grandpa Su He and Su He accompanied Wang Xiaohu and the others to have a good drink, because after this incident, everyone's relationship had obviously improved. While drinking, Su He's father learned that Wang Xiaohu and the others were from the border town, and they had a big business there, so they told the Su He family to produce without worry, and they would take as many as they could.

Su He's father was of course happy. With two big customers like this, what did their family have to worry about? If he had known earlier, his eldest brother would not have opened a tofu shop in town, but would have made noodles at home. This business can be done at home, and there is no need to run to town. The children can be picked up and dropped off at school every day. When they grow up a little, they can take the bus home by themselves.