diskusbooks Chapter 122 Cold Eat Rabbit
Chapter 122 Cold Eat Rabbit
Judging from his letter, he must like meat sauce very much.
So Xu Si decided that in addition to making some more sauce for him, he would also make a new one.
Since you like spicy food, just make a cold rabbit. It won’t go bad even in cold weather.
She recalled the taste in her mind: numb, spicy, fresh, fragrant and sweet, the five flavors were well blended and did not overpower each other.
It also has the characteristics of four highs and four lows: high protein, high lysine, high lecithin, high digestibility, low fat, low cholesterol, low uric acid, and low calories.
The purpose of saying this is to tell you that although it may look greasy, you greedy girls and boys can eat it with confidence, it is healthy.
Early in the morning, Xu Si went to the market and picked out two big fat rabbits.
The stall owner said that if you grab the ears and fur on the neck, you can carry it away and it won’t bite you, but she looked at the scratches on the man’s hands and became skeptical.
In the end I bought a cage and put it back there for safety.
Perhaps they were frightened. The two big white rabbits huddled together in the corner of the cage, trembling all over.
Qi Ning squatted aside and teased them with a piece of cabbage leaf. One of them sniffed it, took a bite, then pulled back, chewed it, and took another bite.
He was so cute watching her eating while being scared.
Just when I was about to touch them, I heard Xu Si say, "Don't touch them, or they might attack you."
Qi Ning immediately gave up this idea and placed the cabbage leaf in his hand at the rabbit's feet, letting it eat it by itself.
He raised his head and asked, "Second Aunt, are we going to keep them?"
"No, I need to eat."
"Ah?" Qi Ning felt a little reluctant, but didn't say anything else.
Xu Si thought he would say, rabbits are so cute, how can you eat them?
Rabbits are so cute, of course they should be made into cold rabbits, dry-pot rabbits, or spicy rabbit heads.
She stopped attending the slaughtering as she was afraid of having nightmares.
This task was handed over to Shen Anyi. He brought the cage to the yard, grabbed a rabbit, and hit the rabbit behind the ear with a stick, and the rabbit fainted.
He said with some emotion, "When we went on expeditions before, we would go to the mountains to catch rabbits whenever we had time. We usually roasted them and ate them. The taste was average but it was quite interesting."
As he said this, he knocked the other one unconscious as well with ease.
The next step was skinning. It was a bloody scene and not suitable for children to watch. Xu Si pulled Qi Ning and Qing Huan into the kitchen.
She loves to eat, but she always finds it unbearable to watch the scene of slaughtering animals, and sometimes she wonders if she is being hypocritical.
Killing chickens is okay, but killing cows is even more unacceptable.
As for the chicken, it poops after eating, poops after eating, and poops while eating.
But they will lay eggs, and she doesn’t know whether she will be able to kill the two chickens at home when the time comes.
As for the cow, it does hard work all its life and ends up becoming a dish.
She saw a video in which a cow knelt down and cried when it was slaughtered, with tears as big as soybeans.
It is said that when a cow is slaughtered, if it resists violently, its calf will be brought over and the cow will not resist because it is afraid of hurting its calf. The calf will also see its mother being killed with its own eyes.
Just thinking about that scene makes me want to cry.
So some people say that she has changed to eating imported beef from the supermarket, which is usually raised abroad, so she doesn’t feel as guilty.
Foreigner cow: The living King of Hell is here. You are so noble and great. Other cows’ lives are lives, but my life is not a life, right?
Seeing it alive, one cannot bear to see it die; hearing its cry, one cannot bear to eat its flesh. This is why a gentleman stays away from the kitchen. This probably means compassion.
Nowadays, some people misinterpret its meaning and think that men should not cook. It is obvious that they just don't want to do it and they are making excuses for themselves.
After a while, Shen Anyi shouted loudly, "It's done, come out now."
He deliberately processed it in a basin, so there was no blood on the ground. At the bottom of the basin were the removed internal organs, and on top of that was rabbit meat.
After all, it was freshly slaughtered. The rabbit meat was white with a hint of red, and had a bright luster. Xu Si pressed it and found it was very elastic.
There was some peeled rabbit skin placed next to the basin, looking very complete.
Shen Anyi wiped his hands and picked up the rabbit skin. "These two pieces feel good. Let your mother decide whether to make a hat or a glove."
Now it's her turn to take action.
The processed rabbits became much lighter. When I bought them, they weighed more than 6 kilograms each, but now they weigh only about 3 kilograms each.
Xu Si checked it again to make sure it was clean, especially the butt, which he had to cut open to see, otherwise there might be "black pearls" hidden inside.
Cut off the rabbit's head with one knife and remove the fat from its body.
Xu Si felt guilty in his heart, and as he raised his knife, he silently said sorry.
Chop the two rabbits into small pieces, wash away the blood several times, and then drain the water.
Put it in a bowl, add salt, white wine, scallion segments, and minced ginger, knead it with your hands, and marinate for half an hour.
Prepare some common ingredients, bay leaves, cinnamon, star anise, fennel, etc., and wet them with white wine.
Then prepare orange peel and green and red peppercorns. Choose non-spicy dried chilies and sift out the seeds.
Boil water in a pot and cook the chili peppers. Take them out after boiling. This will not only clean the dust but also prevent them from getting burnt when frying.
Pour more oil into the dry pot. Haha, here she has absolute control over the oil and no one will scold her.
Add onions, scallions and ginger, and fry them until they are slightly charred. Then the spice oil is ready.
Remove the green onions used when marinating the rabbit meat, put the rabbit meat into the oil pan and fry it slowly. When the oil becomes clear, add the seasonings. After the aroma comes out, add the dried chilies and keep stir-frying.
Then pour in the chili powder, and the color immediately becomes better. She picked up a small piece and found it to be just the right saltiness.
Take some sugar from the jar and sprinkle it into the pot and stir well. Add some water to make the meat more flavorful.
Add some vinegar to the side of the pot before serving to fully stimulate the sour flavor of the vinegar, then sprinkle a layer of white sesame seeds and it's done.
There was a whole pot of fried rabbit meat weighing about 6 pounds. Just smelling it made her saliva flow in her mouth.
First serve a plate for yourself, and pack up the rest after it cools down.
"Second aunt, Xiaobai seems to be a little abnormal," Qi Ning lifted the door curtain a little, looking a little anxious.
"what happened?"
"I don't know either. It was eating well, but suddenly it vomited."
After Xu Si took out the rabbit meat, he picked through the internal organs underneath and threw away the smelly stuff in the intestines. He fed the rest to the dog. They were all fresh, so how could the dog vomit?
Is there something wrong with the rabbit?
She frowned, looked at the cooked rabbit meat, and then remembered that she had just tasted a bite of it.
There was no point in thinking too much, Xu Si hurried out to check, Xiaobai had stopped vomiting, and was lying there listlessly with a pile of indescribable stuff beside him.
She checked Xiaobai over and over again, and found that apart from being listless, there was nothing wrong with him.
His eyes turned to the vomit, and he saw a small black capsule-like object bitten in half inside, and he found the reason.
It turns out that he had eaten bitter gall, no wonder.