diskusbooks Chapter 177 This is too amazing
Chapter 177 This is too amazing
After returning to the hotel, Xia Anan began to process the konjac pieces she brought back, watering them and grinding them into powder.
I used to eat ready-made food, but I never thought that there would be a day when I would make it myself.
Now I just hope that there won’t be any failure and the finished product can be made smoothly.
Since there was no need for help, Xia Anan asked Xiaoling and the other person to go back and rest first. Xiaoling originally wanted to refuse, but after running around outside all day, she felt more comfortable after taking a shower.
After the two left, Xia Anan recalled the method of making konjac that she had seen before, and completed it step by step...
Xiaoling was wondering how konjac was made. She came back immediately after taking a shower. When she saw the full pot, she couldn't help but exclaimed, "Is this what we brought back?"
She found it a little unbelievable. She just went upstairs to take a shower. How could such a large piece of thing become like this?
"It's now called konjac tofu. Look at these square blocks. Don't they look quite like tofu?" Xia Anan took a piece out of the bucket and showed it to her.
Although it is called "tofu", the taste is quite different from tofu.
"It's true. It just looks a little dark and not very pretty, but it will definitely taste good if you make it, An An!"
Xiaoling has already begun to wonder about the taste of this konjac tofu. Since Xia Anan values it so much, it must taste good.
"We'll eat one piece today, and make you two some other flavors tomorrow."
Xia Anan rinsed all the tools she had just used. She didn't expect that making this konjac would be so tiring. Her arms were sore from constantly stirring it.
As for processing, let the hotel chef handle it. Now she just wants to rest for a while.
Take out a piece and have the chef cut it into pieces and stew it with the meat.
Cut the rest into thick slices and freeze them in the refrigerator. You can make other flavors tomorrow.
While the chef was preparing, Xia Anan went back to her room to tidy up and called Xia Baobao.
After the call was connected, the little girl pouted and ran away from Lu Qingyuan holding the phone. No one knew what was wrong with her.
Xia Anan didn't dare to ask what was wrong, for fear that Xia Baobao would suddenly have a mental breakdown, so she just said that she would be going back soon.
After hearing this, Xia Baobao felt a little happier, and Lu Qingyuan behind him also breathed a sigh of relief.
They had dinner in the restaurant on the first floor of the hotel. After the three of them sat down, they ordered some other local specialties.
Soon the konjac stewed with meat was served on the table, a big bowl full of it.
"I want to try what this konjac tastes like..." Xiaoling picked up her rice and picked up a big piece of konjac.
Although I have never eaten konjac before, I can tell the difference between meat and konjac.
Konjac looks soft, but it tastes surprisingly good. It is not as soft as tofu, but has a chewy and bouncy texture.
Combined with the aroma of the broth, why does it feel like it tastes even better than meat?
"How does it taste?" Xia Anan asked.
"It's delicious!" Xiaoling took a bite of the rice. "I thought you were exaggerating before, it's really delicious! I think I can eat two bowls of rice with just this dish!"
"I didn't expect that this strange-looking thing tastes pretty good. How come no one has discovered it before?"
Pei Yuanbai was also amazed by the taste of konjac. He finally understood why Xia Anan was so excited when she found the konjac. If he could eat it in advance, he would be even more excited than Xia Anan.
"On the one hand, as the villagers said, this thing is poisonous and needs to be processed before it can be eaten. Also, this method is quite time-consuming. The fact that it tastes good is thanks to the good skills of the chef of this hotel." Xia Anan explained.
Konjac itself has no taste, but it's thanks to the aroma of the broth.
When she takes the konjac out of the refrigerator tomorrow, she can make some other flavors, including her favorite konjac cake. Just thinking about it makes her drool.
Compared with konjac, the meat on the plate is not so attractive.
While the three of them were eating happily, someone not far away was watching them silently.
"Hey, come here." The man waved to the waiter.
The waiter came over quickly and asked, "Manager, what do you want to talk to me about?"
She didn't slack off at work today and now she hasn't even had a sip of water.
Fang Zhuoyong's eyes fell on Xia An'an's table and asked, "What are the people at that table eating? When did our hotel have that dish? Why haven't I seen it before?"
The waiter thought for a moment and said, "It seems that the guests at that table brought their own ingredients and asked our hotel to help process them."
Fang Zhuoyong thought about the smell, it was so delicious that he was drooling.
"What ingredients?"
The waitress shook her head. She was just a server, how could she know this?
Fang Zhuoyong swallowed and walked to the kitchen. He really wanted to know what that thing was. He couldn't tell what it was, but seeing how everyone at the table was eating it, it must be delicious.
And not only his own attention, but also the attention of other people in the restaurant was attracted.
Their hotel is considered high-end in the mountain city. If it's not available here, other hotels certainly don't have it either. If it can be added to their menu...
Fang Zhuoyong was already imagining his path to promotion, but when he walked into the kitchen, the chef in charge also looked confused.
"Manager, I really don't know. The beauty said to stew it with the meat, so I stewed it. It's such a big piece, who knows what it is." The chef looked confused.
"How dare you cook something without knowing what it is? What if something happens to the customers while eating it?" Fang Zhuoyong wished that the big wok would fall on his head.
The chef lowered his head and dared not speak again.
Fang Zhuo was so courageous that he became even more curious about the dish.
What on earth are these ingredients that even the chef has never seen before...
Just then, the waiter came running over, "Manager Fang, I got it! There's still some left from that beauty today, and she said to put it in the freezer!"
Fang Zhuoyong: "Take me to see it now!"
When the refrigerator was opened, the people around looked at each other, and no one dared to speak.
This thing...
Who can tell what it is?
Large pieces of it have frozen together and look like sponges.
"Manager Fang, you are usually very knowledgeable, what on earth is this?"
Fang Zhuoyong: “…”
If he knew what this was he wouldn't be standing here.
But it seemed a bit impolite to go out and ask guests about their belongings stored in the hotel.
"Did that person say anything else? Will we still make this thing tomorrow?"
The waiter thought for a moment and said, "It seems they mentioned that they would make other flavors tomorrow..."
Fang Zhuoyong took a deep breath and said, "Okay, then contact me tomorrow when she does it again, and I'll see what it is."